We use all natural products in accordance with the requirements of the National Organic Program (NOP) and the Organic Materials Review Institute (OMRI).
S & J Mandarin Grove does not apply any synthetic herbicides, pesticides or fertilizers. Focused on the use of renewable resources and conservation of soil and water, organic farmers enhance and sustain the environment for future generations. Before a product can be labeled “organic,” a CCOF accredited certifier inspects the farm to make sure the farmer is following all the rules necessary to meet CCOF organic standards.Ĭertified organic produce, like our organic mandarin oranges, is grown on soil that has been free of prohibited substances for three years prior to harvest to ensure that the crops will not be contaminated. Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. There are numerous health benefits to eating mandarin oranges, including the fact that S & J organic mandarins have high doses of Vitamin C and synephrine - a natural decongestant that helps relieve cold and allergy symptoms. Feeding your family organic food reduces your risk of exposure to pesticides, antibiotics, and hormones, and promotes the development of long-lasting, good eating habits.
Organic food is better for your family’s health and the planet. Our primary crop of Owari Satsuma mandarins are shipped throughout the United States, with our other varieties available by special request. We are a small family-owned mandarin orchard that grows organic Owari Satsuma mandarins, Okitsu Wase Satsuma mandarins, Pixies, Tangos, and Clementine mandarin oranges in the Sierra Nevada foothills.
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